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A Little History of Economics (Little Histories), by Niall Kishtainy

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Review

"Economic theories count among the principal ideas that defined the modern world, yet the origins of the market forces that govern our lives can all too often seem distant and opaque. Enter Niall Kishtainy, who in A Little History of Economics has condensed 2000 years of thought down to 250 highly readable pages. . . . A whistle-stop introduction to the great works and thinkers of each age,this is a clear and accessible primer."—Laura Garmeson, Financial Times"A pleasurable and easy way to become familiar with important economic ideas such as comparative advantage, unemployment, aggregate demand, inflation, and income inequality."—Foreign Affairs“In 40 short . . . easily digestible bites, Kishtainy leads readers through a history of how people have thought about and tried to understand how economic systems work.”—Choice“A great introduction to economics for beginners. This book is punchy and fun, and yet thorough in explaining what economists have contributed to our understanding of the world.”—Robert Shiller, Nobel Laureate in Economics"Those who refuse to learn from the past are doomed to repeat it. Economics can help guide policy in a sensible direction; but the misuse of economics has also left individuals, companies, and countries in ruin. To understand what economics has got right—and to avoid repeating its mistakes—read this book."—Simon Johnson, Professor at MIT Sloan and author of 13 Bankers"A deft, highly readable history of economics, full of humanity. You'll learn a lot — I did."—Tim Harford, author of Messy and The Undercover Economist"This book is an intellectual treasure trove for anyone interested in history, big ideas, and the role that economic thinking has played in both for more than 2000 years."—Charles Wheelan, author of Naked Economics"Many people wish they knew more about economic ideas—but not enough, apparently, to endure the discomfort they imagine that reading about them would entail. Niall Kishtainy’s A Little History of Economics solves their problem: its brief, charming vignettes read effortlessly, yet faithfully capture the deep insights that have so profoundly transformed how we think about our world."—Robert H. Frank, author of The Economic Naturalist

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About the Author

Niall Kishtainy, former economic policy advisor to the UK government and the United Nations Economic Commission for Africa, is guest teacher, department of economic history, London School of Economics, and author of The Economics Book and Economics in Minutes. He lives in London.

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Product details

Series: Little Histories

Hardcover: 256 pages

Publisher: Yale University Press (March 7, 2017)

Language: English

ISBN-10: 0300206364

ISBN-13: 978-0300206364

Product Dimensions:

5.8 x 1 x 8.8 inches

Shipping Weight: 1 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

23 customer reviews

Amazon Best Sellers Rank:

#202,168 in Books (See Top 100 in Books)

Ok, this is not a book one would teach if one were teaching economics, but, when teaching history or sociology, this would be a good introductory book about economics. Written in a "easy-breezy" style, the historical examples sometimes veered into algorithms that needed to be read several times.One key point of the book...the discussion of Joan Robinson's books on economics and then this quotation: "The purpose of studying economics is...to learn how to avoid being deceived by economist." Now that was the high point gleaned from 241 pages of reading about economics.

This book is so well written! It takes you gently from not knowing nothing about economics to understanding the basics of free markets, capitalism, socialism, and many others. I think this method of learning economics principles in chronological order is the best.

This is a great historical survey of economic theories and axioms. You can learn quite a bit. Warning: this is not a deep discussion of any of them. So if you need to know for example exactly what Friedman's economic ideas were in detail and how they performed in real life, you will have to read other material to find out.Overall very enjoyable. I recommend this book to those that need introduction to Economics.

This book brought together and clarified some of the theories and Thoughts of economics that I have been exposed To over the past several decades.

This book is amazing to read in your leisure, its easy to understand, explain the main ideas of economic thinkers with very plain english, the story is like reading novel. Definitely for beginners, or people who learn economics and want to have broaden their knowledge.

This concise little book is a fast read that leads us on a colorful journey through the history of economics. Highly recommended for students and anyone who is interested in learning economic history.

Provides a powerful understanding of the evolution of ideas in Economics. The breadth of the Economists and topics is breathtaking.

Great way to explain the evolution of the economy in human life. Must read...

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Free Download A Companion to Baugh and Cable's A History of the English LanguageBy Thomas Cable

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• Sales Rank: #5116663 in Books
• Published on: 2002-06-27
• Original language: English
• Number of items: 1
• Dimensions: 11.81" h x .76" w x 8.53" l, 1.50 pounds
• Binding: Hardcover
• 176 pages

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• A leading international authority on food allergy and intolerance provides invaluable advice for achieving dramatic and long-lasting improvements in your health.

• Explains how sensitivity to foods is responsible for many chronic and misdiagnosed ailments such as migraines, sinus problems, and persistent fatigue.

• Includes a step-by-step process for identifying food allergies and intolerances and reshaping your diet for better health.

Many people suffer from chronic, unexplained health problems--migraine headaches, poor digestion, recurring sinus symptoms, aching muscles and joints, persistent fatigue--whose causes remain elusive, even to doctors. When conventional tests fail to provide a clear-cut diagnosis, doctors often suggest that these symptoms are due to stress or anxiety, but now Jonathan Brostoff and Linda Gamlin demonstrate that quite often food allergies and food intolerance are the true culprits in these situations.

The authors provide clear explanations of the causes of, as well as the differences between, food allergies and food intolerance and offer numerous case studies on problems all too familiar to many readers. More important, they provide much-needed solutions and treatments for these problems. Along with a wealth of illustrations and charts, Food Allergies and Food Intolerance includes an invaluable step-by-step process for diagnosing food intolerance with a three-stage elimination diet and a system of gradual food reintroduction. A must for anyone who suspects a chronic condition may be linked to dietary sensitivity, Food Allergies and Food Intolerance supplies information that often results in dramatic and long-lasting improvement in people's health and in their lives.

• Sales Rank: #57038 in Books
• Color: Brown
• Published on: 2000-04-01
• Released on: 2000-04-01
• Ingredients: The authors provide clear explanations of the causes of, as well as the differences between, food allergies and food intolerance and offer numerous case studies on problems all too familiar to many readers. More important, they provide much-needed solutions and treatments for these problems. This book also includes an invaluable step-by-step process for diagnosing food intolerance with a three-stage elimination diet and system of gradual food reintroduction.
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x 1.20" w x 6.00" l, 1.62 pounds
• Binding: Paperback
• 480 pages

From Library Journal
This third edition updates a work originally published in 1989 as The Complete Guide to Food Allergy and Intolerance. Brostoff, a recognized authority on food allergy and author of numerous research studies, and Gamlin, a biochemist and journalist, clarify the difference between allergy and intolerance, explaining the immunological processes underlying hypersensitivity. Drawing on recent research, they identify common allergens and common treatment options. The authors also present a very detailed elimination diet and reintroduction schedule, their recommended method of diagnosing food intolerances. The text is detailed and thorough in the topics covered but lacks a satisfactory examination of alternative and/or complementary practices (many of which are excellent resources for allergy sufferers). Recommended for public and consumer health collections.
-Andy Wickens, King Cty. Lib. Sys., Seattle
Copyright 2000 Reed Business Information, Inc.

Review
"This book is a must for any clinical nutritionist or consumer interested in the subject of food allergies." (New Living, September 2000)

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"The authors give a very informative, detailed explanation of how food allergies occur, and the allergic process itself." (Rochelle Caviness, Large Print Reviews)

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"What makes this one of the best books of its kind that I have ever read (and I've read many books on food and health) is the wealth of information presented, the crystal clear writing, and the frank expression of the controversy surrounding how foods might cause disease." (Dennis Littrell, reviewer)

"It is nearly twenty years since the first edition of this book was published--and, like good wine, it has just grown in depth and complexity over the years. It really does remain the most complete guide to the subject. What is so impressive about Professor Brostoff and Linda Gamlin is how they combine an encyclopaedic knowledge of the subject with total accessibility."  (Food Matter Magazine, Aug 2008)

"Explains comprehensively, elegantly, and simply how certain foods can cause problems for some people and how identifying and eliminating the culprit(s) can transform their lives . . . should be compulsory reading." (New Scientist)

"Detailed and thorough." (Library Journal, May 1, 2000)

About the Author
Jonathan Brostoff is Honorary Consulting Physician and Professor of Allergy and Environmental Health at University College London Medical School. He is recognized as a leading international authority on food allergy and intolerance. He lives in London. Linda Gamlin trained as a biochemist and worked in research for several years before turning to journalism. She specializes in writing about the immune system, allergies, and other health matters. 

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• Sales Rank: #340942 in Books
• Brand: Insight Press, San Francisco, CA
• Published on: 2002
• Original language: English
• Number of items: 1
• Dimensions: 1.04" h x 6.06" w x 8.94" l, 1.58 pounds
• Binding: Paperback
• 582 pages

• Used Book in Good Condition

About the Author
Epstein is a physics and astronomy professor.

Epstein is a physics and astronomy professor.

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